Join Miriam and Nadiya as they soak up heaps of cooking inspiration from Olia Hercules. They discuss how to cook beetroot and transform it into a warming borscht soup.

Olia was born in Ukraine and now lives and works in the UK as a chef and food writer. She’s the author of three cookbooks and her latest, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, is out now (£26, Bloomsbury).

Try more of Olia’s dishes with her warm shukhi recipe (beetroot and mushroom salad) or her cabbage and sauerkraut-filled pierogis.

Source link

Healthy Food

Andy Baker

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *